Butter Book

Everything is better with butter! Cleverly designed and packaged to look like an actual stick of butter wrapped in vellum, The Butter Book is an irresistible kitchen companion for home cooks, gourmands, and food enthusiasts alike.

Dive into the rich history of dairy's ultimate flavor powerhouse, learn how to churn or whip your own butter at home, and discover step-by-step techniques for making compound butters, butter boards, and butter sculptures. Featuring 10 showcase recipes—from Butter-Basted Scallops to Cultured Butter Oat Shortbread—alongside full-color photography, this charming handbook is equal parts culinary guide and enviable gift.

What's inside:

• Curious History & Buying Tips: Learn how butter transforms humble everyday dishes into culinary delights.

• Homemade & Compound Butters: Easy instructions to make your own cultured butter or flavor-packed compound spreads like Hot Honey, Seaweed, and Raspberry-Thyme.

• Showcase Recipes & Entertaining: Master butter boards, butter sculptures, and 10 signature recipes that highlight butter in all its forms.